DUDES! These cookies are unlike any other cookie.
These cookies are...
gluten free
dairy free
soy free
[added] sugar free
nut free
and can be egg free if you want
How'd I do it?
magic,
duh.
Ask my parents, I've never been fond of measuring and following recipes. That's probably why it's safer to let me cook than bake, but because of this gluten free, dairy free lifestyle my doctor has mandated for me, if I don't bake for myself no one else will. So I've been experimenting.
It started with the usual culprits:
2 1/2 c. almond flour
1 1/2 c. pumpkin puree
1/4 c. egg whites
1 tsp. baking soda
1/2 tsp. xanthum gum
1 tbsp. pumpkin spice
as many chocolate chips as you desire
as many raisins as you desire
1. preheat oven to 350 degrees.
2. In a large bowl, mix together dry ingredients.
3. Whisk in pumpkin puree egg whites. And mix in raisins and chocolate chips.
4. Plop spoonfuls onto cookie sheet, spread with fingers (no butter means they won't spread themselves).
5. Bake 12-15 minutes.
That was easy.
No comments:
Post a Comment